When you're reading The Taos Kitchen Cookbook you're not just learning how to cook - each dish is a part of a tradition.
Whether you're making red chile, atolé, or classic Northern New Mexican comfort foods, this cookbook brings you closer to the culture behind every bite. These recipes are rooted in the traditions of Northern New Mexico and in the hand of the people that knew how to use simple ingredients and turn them into something unforgettable. If you haven't yet tasted Taos, this is where it begins.
Chef Nité shares recipes from his ancestors with a contemporary addition of QR codes linking to video presentations of Chef in his kitchen. A lifetime of of cooking, teaching, and preserving the flavors and traditions of Northern New Mexico are reflected in his home-style cooking.
