Discover must-make recipes that are decadently delicious yet simple enough to learn by heart, in this debut cookbook from the wildly popular @CocoLarkinCooks. "Makes me desperate to get into the kitchen." ―Amber Guinness Corre Larkin knows that many of the world's most extraordinary dishes are simply too humble and honest to grace a fancy restaurant menu. Instead, the most comforting meals come from home kitchens where humble ingredients become unforgettable.
In
Season to Taste, Larkin shares nearly 100 recipes that unlock her casually elegant way of cooking. She draws inspiration from the family tables of Italy, France, and the U.K., where local classics are cooked from memory with whatever's on hand and served with joy. Some dishes come together in thirty minutes, perfect for weeknight dinners; others unfold slowly over a lazy Sunday afternoon, simmering into rich, layered meals.
This food is special yet achievable by anyone. From Larkin's endlessly repeatable
Spaghetti with Four Tomatoes and deeply savory
Flavor Bomb Roast Chicken to her viral and beloved
Braised Leeks and an entire chapter devoted to the pleasures of the potato, every recipe embodies the comfort of home.
Share these dishes around a well-worn table and you'll know: the best meals are the simplest, made with care and enjoyed without pretense.
