The first-ever cookbook made solely for young chefs and their toy ingredients! All chefs deserve a beautiful cookbook--even those who cook with toys! This playful volume features sixteen original recipes for the youngest chefs in their toy kitchens. From alphabet soup to cookie pie, each dish offers a toy ingredient list and step-by-step instructions created by the real-life award-winning chef and restauranteur Sohui Kim. Published in partnership with the toy company Melissa & Doug, this book is a must-have for every toy kitchen and every eager young chef. Bon appétit!
