{"product_id":"97-orchard","title":"97 Orchard","description":"\u003cp\u003e\u003cstrong\u003e\"Social history is, most elementally, food history. Jane Ziegelman had the great idea to zero in on one Lower East Side tenement building, and through it she has crafted a unique and aromatic narrative of New York's immigrant culture: with bread in the oven, steam rising from pots, and the family gathering round.\" -- Russell Shorto, author of \u003cem\u003eThe Island at the Center of the World \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e97 Orchard\u003c\/em\u003e is a richly detailed investigation of the lives and culinary habits--shopping, cooking, and eating--of five families of various ethnicities living at the turn of the twentieth century in one tenement on the Lower East Side of Manhattan. With 40 recipes included, \u003cem\u003e97 Orchard\u003c\/em\u003e is perfect for fans of Rachel Ray's \u003cem\u003eHometown Eats\u003c\/em\u003e; anyone interested in the history of how immigrant food became American food; and \"foodies\" of every stripe.\u003c\/p\u003e","brand":"Harper Paperbacks","offers":[{"title":"Paperback","offer_id":52317723328728,"sku":"9780061288517","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0833\/0369\/4552\/files\/imageloader_316fb600-5f9f-4847-8900-514c2f8ab841.jpg?v=1787949789","url":"https:\/\/bigredbooks.shop\/products\/97-orchard","provider":"Big Red Books","version":"1.0","type":"link"}